Green Onion and Apple Sausage Patties

“I love homemade breakfast sausage patties. This recipe is from the Highland Lake Inn, Flat Rock, NC.”
READY IN:
30mins
YIELD:
12 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and combine with fingers using a folding motion.
  2. Form into 3/4 inch patties and fry in a heavy skillet over medium heat until juices run clear.

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