Green Onion and Potato Dish

Name: Green Onion and Potato Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 big potatoes, peeled and cubed in bite size pieces; 15 -20 stalks of fresh green onions, washed thoroughly; 1 teaspoon cumin seed; 2 whole dried red chilies; 1/4 teaspoon garam masala powder; 1/2 teaspoon coriander or 1/2 teaspoon dhaniya powder; turmeric powder, a pinch; 1/2 teaspoon chat masala (optional); 2 tablespoons oil; salt, to taste

Submitted by quickbitechef

"When I was a kid this was one of the reasons I would wait for winter season. Unlike today, back then vegetables in the market were available only as per the season. Fresh green onion was available during winters and my mom will make this subzi quite often. It requires just two ingredients – green onion and potato. Quick to make and retains great flavor. I love to eat this with hot paratha. This delicious recipe is ready in minutes and is a great lunchbox idea."

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photo by quickbitechef

Ready In:: 35mins
Ingredients:: 10
Serves:: 2

ingredients

2 big potatoes, peeled and cubed in bite size pieces
15 -20 stalks of fresh green onions, washed thoroughly
1 teaspoon cumin seed
2 whole dried red chilies
¹⁄₄ teaspoon garam masala powder
¹⁄₂ teaspoon coriander or 1/2 teaspoon dhaniya powder
turmeric powder, a pinch
¹⁄₂ teaspoon chat masala (optional)
2 tablespoons oil
salt, to taste

directions

Chop green onion into thin slices, keep the white part separate and green separate.
Heat oil in a karahi/wok and add cumin seeds. Once they crack add whole dried red chili and fry for 10-15 seconds.
Now add potato and fry on medium heat until they turn partial golden brown. Now lower the heat and add garam masala, coriander powder, turmeric powder, salt and chaat masala. Fry for another 30 seconds and then add the white part of onion. Stir and cover the wok, let it cook for 10-15 minutes or until potatoes are cooked thoroughly. Now add the sliced green onion and cook for another 2-3 minutes.
Serve hot with paratha! Eat fresh or pack for lunch.

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RECIPE SUBMITTED BY

quickbitechef

United States

9 Recipes

I love to create and share recipes that can be made in a jiffy and perfect for those rushed weekdays. A full time job, a toddler driving me mad and cooking meals became a nightmare until I started cooking and collecting quick fix meals. Other than cooking I am a dog lover and I have set up my food blog to help shelters and rescue dogs in need. I am actively involved with various animal welfare organizations.

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