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Green Onion Cheddar Drop Biscuits

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“Easy to make, savory cheesy biscuits!”
READY IN:
47mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Whisk flour, baking powder, sugar, baking soda, and salt together in medium bowl. Blend in butter, using fingertips, until mixture resembles coarse meal. Stir in cheese and green onions. Add buttermilk and stir just until combined.
  3. Drop dough in 12 equal portions about 2" apart on buttered baking sheet. Bake 18-20 minutes or until golden.

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