Green Onion Crab Cakes With Pineapple Salsa

“”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, gently stir together all ingredients except black pepper.
  2. Season to taste with black pepper.
  3. Cover and chill 15 minutes.
  4. Form crab mixture into 8 equal-sized patties.
  5. Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
  6. Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
  7. Serve with pineapple salsa.
  8. For salsa; Combine first five ingredients in medium bowl; toss to blend.
  9. Season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: