Green Onion- Jalapeno Cornbread

"This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every Season"."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Butter 13x9x2-inch baking pan.
  • Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
  • Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
  • Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
  • Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
  • Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
  • Transfer pan to rack and cool cornbread completely in pan.
  • (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).

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Reviews

  1. This is absolutely delicious, we did add just a bit more jalepeno than called for. Baked it in a huge ole iron skillet, raised the temp to 450 and it was just perfect. turned it over and plopped it out on the tray pretty as a picture. YUM.
     
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