“Yummy snack or appetizer!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 large egg
  • 2 teaspoons sesame oil
  • 8 egg roll wraps
  • 4 teaspoons sesame seeds
  • 1 cup finely chopped green onion (, white and green parts)
  • 2 tablespoons peanut oil or 2 tablespoons vegetable oil
  • soy sauce, to taste

Directions

  1. Beat the egg and sesame oil together.
  2. Brush one side of one egg roll wrapper with the egg mixture.
  3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  4. Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
  5. Repeat for other 3 pancakes.
  6. Heat 1 tbsp oil on medium high heat.
  7. Fry each side of each pancake for about 2 minutes til golden brown.
  8. Add more heat as necessary.
  9. Cut each into 6 pieces.
  10. Can serve with soy sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: