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Green Onion Potato Cakes #5FIX

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“5-Ingredient Fix Contest Entry. The green onion really makes these potato cakes pop and adds a nice touch of color. These are fantastic served as a side dish with pork chops or ham. Also yummy for breakfast, served with eggs and bacon or sausage.”

Ingredients Nutrition

  • 2 12 cups Simply Potatoes Traditional Mashed Potatoes
  • 2 egg whites, slightly beaten
  • 4 green onions, thinly sliced
  • 3 tablespoons flour
  • 1 tablespoon vegetable oil


  1. Prepare mashed potatoes according to package directions. Refrigerate for at least 4 hrs, or overnight before using.
  2. In medium bowl combine potatoes, egg white, green onions and flour.
  3. Meanwhile, heat oil in large skillet over medium high heat.
  4. Drop1/4 cup potato mixture into skillet and press flat with spatula.
  5. Cook 3-5 minutes, until golden brown. Flip and cook the other side, 3-5 minutes, until golden brown.
  6. Keep warm in 250 F degree oven until all cakes have been made. Serve hot.

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