Green Onion Potato Casserole
"Great with holiday dinners! Prep time does not include time it takes to boil potatoes."
photo by Nancy G.
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 medium potatoes
- 1 teaspoon salt
- 1 cup sour cream
- 6 -8 green onions, chopped with some greens
- 1 cup sharp cheddar cheese, shredded
- 1⁄3 cup butter, melted (you can use less)
directions
- Peel, quarter, and boil potatoes until barely tender.
- Drain, cool and grate on large side of grater.
- Place in a large bowl.
- Gently mix in all other ingredients, except butter.
- Place mixture into a greased shallow 9x9 pan.
- Top with melted butter.
- Bake at 400 degrees for 30 minutes or until golden.
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Reviews
-
I've made this a several times now. It's a nice change of pace, the kids like it, and it's easy on the wallet. The last time I made it, I added 6 strips of bacon into the mix, as well as a packet of ranch seasoning. I baked it for 20 minutes, then added a half cup more cheese on top, 3 more chopped slices of bacon, and baked for another 10 minutes. Garnished with a little fresh parsley and served. Good stuff. -
We really enjoyed this dish, however I found it to be a bit dry. This could have been a problem on my end though with the type of potato I used. I will try it again with a different spud. :) -
Lvs these are wonderful potatoes! I didnt have a grater so I mashed them lightly leaving the potatoes a bit chunky. Added a little bit of pepper and did use the 1/3 cup of butter. Very easy to make and tastes very good! Thank you for another yummy recipe! -
Made this on St Patrick's Day. It was delicious. Because I was really short on time I grated the potatoes while they were raw, then cooked them in the microwave for 10 minutes in the casserole dish I intended to use in the oven. Pulled it out of the microwave, added the additional ingredients, then baked. Worked great. Forgot to top with butter (so rushed!), but it was a rich dish even without the butter. (Of course, butter always makes it better!) Thanks! -
Very easy to make and I loved that it used fresh potatoes instead of frozen! I boiled the potatoes whole with the skin on, then when cool to the touch I peeled, and shredded. I did the potatoes the night before, then came home from work the next day and threw it together with my favorite seasonings. Very easy, very tasty. Thanks for sharing!
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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