Green Onion Quick Bread

Name: Green Onion Quick Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 bread, 8 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup green onion, sliced; 3/4 cup buttermilk; 3 tablespoons butter, melted; 1 egg

Submitted by Deantini

"This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min."

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photo by Deantini

Ready In:: 45mins
Ingredients:: 10
Yields:: 1 bread
Serves:: 8

ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon granulated sugar
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup green onion, sliced
³⁄₄ cup buttermilk
3 tablespoons butter, melted
1 egg

directions

Preheat oven to 350°F.
In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
Transfer to parchment paperï¿½lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

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Reviews

this was very good. i made it vegan by using coconut milk with 1 tsp. vinegar - in place of the buttermilk and a "flax egg". it was very good and had a nice flavor. thanks for the recipe

adams.wifey
for a no-yeast bread this baked out lovely with great flavor, I also added in 1 teaspoon garlic powder, thanks for sharing!

Kittencalrecipezazz
Wonderful tasting bread!! I only made 1/4 of the recipe for myself and had to use all AP flour as I ran out of Wheat flour. This is like a combo of bread and biscuit texture. Thanks for sharing the recipe. Made for PRMR Tag Game.

diner524
The taste of this is somewhere between bread and a biscuit. It is nice and fluffy. Turned out I didn't have any whole wheat flour so I used 1 cup ap and 1 cup bread flour. Can't wait to try this with whole wheat. I used garlic salt instead of regular and thought it lacked salt so next time I will use regular. I also reduced the butter to 2 tbsp. This bread was a great addition to my Recipe#278283

Ceezie
I made this tonight to use up some green onions. I made one with gluten-free flour (for me) and one with with ordinary flour, as per the recipe. Also added chia seeds (pre-soaked), some diced feta cheese and chopped fresh rosemary. Both doughs were very sticky and not exactly easy to 'knead' -- so I was pleasantly surprised to see how much they each rose. Both look and smell amazing, and the gluten-free one has passed the taste test (the other one will have to wait for others to try)! Excellent and nicely adaptable recipe.

Margo S.