Green Papaya Salad Ala Bobby Flay

“I love anything Thai and this is a great side salad. From "Hot Off the Grill with Bobby Flay Episode: Tropical Grilling”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the string beans and cook for 2 minutes. Remove and plunge into cold water to stop further cooking.
  3. Drain well and cut each bean in half.
  4. Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips.
  5. Roughly chop all but 2 tablespoons of peanuts.
  6. In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.
  7. Garnish with remaining peanuts and cilantro.

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