Green Papaya Sauerkraut

"You can use shredded green papaya to make kraut with your own recipe, this is just one way."
 
Download
photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
30mins
Ingredients:
4
Yields:
6 quarts
Advertisement

ingredients

Advertisement

directions

  • Heat all of the above ingredients except papaya.
  • Pack papaya in jars as tightly as you can.
  • Pour hot liquid over making sure to"burp" out any air bubbles.
  • Wipe rim of jar and put lid on.
  • Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes