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“You can use shredded green papaya to make kraut with your own recipe, this is just one way.”
READY IN:
30mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat all of the above ingredients except papaya.
  2. Pack papaya in jars as tightly as you can.
  3. Pour hot liquid over making sure to"burp" out any air bubbles.
  4. Wipe rim of jar and put lid on.
  5. Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.

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