Green Papaya Seafood Salad
"Very yummy."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 10 medium shrimp
- 4 ounces calamari
- 4 ounces crabmeat
- 1 medium papaya, julienned
- 1 tablespoon cilantro or 1 tablespoon parsley, chopped
-
DRESSING
- 2 garlic cloves, minced
- 1⁄4 cup soy sauce
- 1 tablespoon lime
- 1 tablespoon lemon juice
- 1 1⁄2 tablespoons white sugar
directions
- Blanch shrimp and calamari in boiling water; cool.
- Julienne papaya; mix the other ingredients.
- Whisk together in a separate bowl the ingredients for dressing; drizzle over salad.
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Reviews
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I made this for lunch and my husband said it was"delicious!" For the two of us, I used a 6 oz. can of "fancy white" crabmeat and an 8 oz. package of Louis Kemp "Lobster Delights" (imitation lobster). I used less garlic (3/8 tsp. minced garlic, jar style) and it was just right for us. I also added some walnuts since we like nuts in our salads! I served it on a deep bed of mixed lettuce. We like it this way and will make it again. I want to try it with the shrimp, too! -
This is a good recipe. I used scallops instead of calamari which I cooked about 3 minutes in boiling water, you stated blanched. I also added 1 tblsp cold water to the dressing and mixed.I also added broccoli florets. Excellent with the dressing. Thanks for posting.
Tweaks
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This is a good recipe. I used scallops instead of calamari which I cooked about 3 minutes in boiling water, you stated blanched. I also added 1 tblsp cold water to the dressing and mixed.I also added broccoli florets. Excellent with the dressing. Thanks for posting.
RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family
