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Green Pasta

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“From Martha Stewart.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil.
  2. Add 1 tablespoon salt and bow tie pasta; return to a boil; cook 2 minutes.
  3. Add 8 ounces trimmed and halved green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
  4. Drain; toss with 1/2 cup Pesto; season with salt and pepper. Serve warm or at room temperature.

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