Green Pea and Bacon Soup
- Ready In:
- 1hr 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g split peas (soaked overnight)
- 1 1⁄4 liters chicken stock
- 1 garlic clove, chopped
- 175 g bacon, rashers diced
- 1 (230 g) can chopped tomatoes
- 1 small onion, chopped
- salt & freshly ground black pepper
- 250 g potatoes, diced
directions
- Put the split peas in a large saucepan and cover with the stock.
- Add bacon, garlic, tomatoes and onion. Season well.
- Bring to a boil and simmer for 1 hour until peas and bacon are soft.
- Add potatoes and cook for another 20 minutess (add more stock if needed or if you like a thinner soup).
- Blend in a food processor to your desired smoothness and reheat to serve.
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RECIPE SUBMITTED BY
razra
calne, wiltshire
Im a newly single girl desperately trying to find good recipes for one person!!LOL
I love cooking and I also cross stitch, so I guess Im kept quite busy
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