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Green Pea and Cauliflower Curry

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“This recipe was taken from www.goveg.org Vindaloo paste is avaible in the Indian foods section of your gocery store”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot over medium-high heat, add the cauliflower and green peas and cover with water. Bring to a boil and cook until tender. Drain.
  2. • Heat the olive oil over medium heat in a sauté pan. Cook the onion, garlic, and ginger until browned.
  3. • Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. Cook for a 1/2 hour.
  4. • Add the cauliflower and peas. Cook for another 1/2 hour.
  5. • Serve hot over rice.

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