Green Pea, Feta & Mint Fritters
"Recipe found in the Sunday Star Times, Escape magazine. Sounds interesting."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 fritters
- Serves:
- 4
ingredients
- 125 ml milk, trim
- 2 eggs
- 1 cup self-raising flour
- 75 g feta
- 2 cups frozen peas, thawed
- 2 courgettes, large, grated, squeeze our excess moisture
- 1⁄4 cup mint, fresh, chopped
- 1 lemon
- 1 teaspoon lemon zest
directions
- Whisk eggs and milk in a large bowl.
- Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.
- Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.
- Add more oil if necessary.
- Serve with wedges of lemon and a green salad.
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Reviews
-
It IS interesting! and very tasty and different. Came together easily, but I left out the lemon zest. (don't like it) They are wonderful with Lamb, and just as good cold! The different flavors come thru well. I added pepper and salt to the mix. Would HIGHLY RECOMMEND these! made for Aussie swap, Nov 2011
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
