Green Pea, Feta & Mint Fritters

“Recipe found in the Sunday Star Times, Escape magazine. Sounds interesting.”
READY IN:
25mins
SERVES:
4
YIELD:
12 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs and milk in a large bowl.
  2. Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.
  3. Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.
  4. Add more oil if necessary.
  5. Serve with wedges of lemon and a green salad.

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