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“Use the hummus as part of a main meal served with grilled fish or chicken and salad. Alternatively serve with crudites or toasted pita bread.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the peas to a pan of boiling water and simmer for 3 minutes.
  2. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
  3. Season with sea salt and black pepper according to taste.
  4. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.

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