Green Pea Salad

"This easy salad withstood 4 females gone on a weekend trip away from husbands, kids, dogs and work! It remained crunchy the next day too! No cooking time, put in refrigerator two hours or one day."
 
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Ready In:
24hrs 30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Put lettuce between paper towels to absorb moisture and then in a dish that has a good seal (I use Tupperware bread box).
  • Run water over frozen green peas, let stand a bit to drain the pour over top of lettuce.
  • Make sure peas are all around sides and corner.
  • Mix light sour cream and mayonnaise together, then spread over green peas sealing around edges.
  • Sprinkle Parmesan cheese over top then bacon bits.
  • **Refrigerate two hours or preferably overnight.

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RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
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