“This is a quick, simple recipe for pea soup. Ellie Kreiger on Food Network made this. I just made an adjustment for my taste buds.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. .Heat olive oil in a large pot over low-med. heat. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Add the frozen peas and cook until they are defrosted.
  2. In a blender, puree the soup in 2 batches until very smooth (or you can leave it just so ham is a little chunky or not).
  3. return to the pot and just simmer.
  4. Ladle into bowls while hot and finish off by puttin a swirl of smooth yogurt on top.
  5. Or, you can put in the fridge and chill - if you like cold soup.
  6. I serve oyster crachers or saltines with it or better yet? A nice crusty piece of bread.
  7. and butter (oops--better not - it adds more calories) oh well your choice.

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