Green Pea Soup and Fried Tomatoes (Scd)
- Ready In:
- 1min
- Ingredients:
- 15
- Serves:
-
1
ingredients
- green pea soup
- 1 cup frozen peas
- 1⁄2 cup water
- 1 teaspoon butter
- 2 tablespoons yogurt
- 3 drops of honey if using yogurt
- salt and pepper
- fried tomatoes
- 2 tablespoons vegetables or 2 tablespoons olive oil
- 1 tomatoes, sliced medium
- 1 -2 tablespoon scd mayonnaise
- 1⁄4 cup nut flour
- green onion top, sliced very thin
- salt and pepper
- dried basil and oregano (optional)
directions
- Green Pea Soup.
- Bring water to a boil in a saucepan. Add pinch of salt and the peas, cover and turn down heat. Cook five minutes. Pour soup into a blender or use immersion wand. Puree peas, add butter, blend it in and spoon into soup dish. Add yogurt and honey and stir. I topped the soup with crumb pieces from the fried tomatoes.
- Fried Tomatoes.
- Coat tomato slices with the mayonnaise.
- Dredge in almond flour until well coated.
- Add seasonings.
- Preheat frying pan and add oil.
- Fry tomatoes until golden brown, turn and cook on other side.
- Garnish with green onion slices or pan leavings of fried crumb chunks.
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