Green Pea Soup ( With Dried Peas)

“Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical Cookery'”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
5 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the soaked peas in a pan, cover with the water, bring to the boil .
  2. Add the remaining ingredients and simmer until the peas are tender.
  3. remove the ham hock, bayleaf and carrot and liquidise.
  4. Correct seasoning.
  5. Croutons:
  6. Toss the cubed bread with the remaining ingredients in a frying pan until they get lightly browned.

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