“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter. Add onion and cook until softened. Add chicken broth, potatoes, peas, tarragon and 1 ½ cups water.
  2. Bring to a boil, reduce heat, cover, and cook until potatoes are smooth and dissolved, about 8 minutes.
  3. Pulse soup in food processor or blender.
  4. Return puree to saucepan. Stir in milk and season with pepper. Ladle into bowls and top with ham.

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