Green Pea Timbales
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Beat the eggs slightly, just so the yolk and whites are mixed.
- Add the milk which has been mixed with the seasonings.
- Add the rest of the ingredients.
- Mix well.
- Pour into greased timbales mold or muffin cups.
- Bake at 300 degrees for 30-40 minutes or until firm.
- Serve with tomato sauce, sweet corn, red sweet peppers.
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Reviews
-
This is another of my son's favorite. He's very picky eater, and I have to make creative dishes to make sure he gets the nutrition he needs. Peas, carrots and corn are a problem when I try to serve them plain. However, this recipe here, he loves and requests it often. I've also made this with carrots and corn as well. Excellent! -
Delicious, custardy and light. If you have never eaten a timbale before - these are like little savory egg custards. They taste like the filling of a quiche, but without any cheese. I think next time I will try corn in place of the peas for variation. I will also reduce the salt a bit for my tastes, and omit the optional garnish of tomato sauce, but these were still so tasty that they are worth 5 stars for sure.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
