Green Peas and Mushrooms
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup water
- 2 cups green peas (fresh or frozen)
- 1 teaspoon vegetable oil
- 4 large mushrooms, sliced
- 3 green onions, chopped
- 1 tablespoon low sodium soy sauce
directions
- In a saucepan, bring water to a boil, add peas and.
- cook 5 minutes or until just tender.
- Drain thoroughly.
- While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
- Combine with peas and toss with soy sauce.
- Serve immediately.
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Reviews
-
I must preface this with - I really dislike peas, however, my husband loves them. I have made them a few times over the years to appease him, I'll take a bite (like maybe two or three peas) just to say I tried them - he ends up eating the entire amount. I used fresh peas from our garden and made as directed (2 servings) and for the first time since I was a child (and had no choice) I ate an entire portion. Thank you Paula W for this simple, tasty recipe - anytime I prepare peas in the future it will be this recipe.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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