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Green Peas and Mushrooms

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“This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring water to a boil, add peas and.
  2. cook 5 minutes or until just tender.
  3. Drain thoroughly.
  4. While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
  5. Combine with peas and toss with soy sauce.
  6. Serve immediately.

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