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Green Peas Masala

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“This is a Punjabi side dish which sounds really good. I intend to try it soon.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
  2. Add tomatoes and cook 2 minutes.
  3. Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
  4. Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
  5. Add milk and cook 3 min more.
  6. Serve, with cilantro leaves sprinkled on top.

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