Green Peas - Pork Chow Yoke

Name: Green Peas - Pork Chow Yoke
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups pork, sliced thin; 2 tablespoons oil; 1 1/2 cups onions, sliced; 1/2 teaspoon ginger, crushed; 1 garlic clove, crushed; 1 cup celery, sliced; 1 cup mushroom, sliced; 1 (10 ounce) can peas; 1 (5 ounce) can bamboo shoots, drained; 1 (8 ounce) can water chestnuts, drained, sliced; 2 teaspoons salt; 1 dash white pepper; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 cup water

Submitted by Dienia B.

"From DesMoines Daily Register; September 8, 1963. You could use frozen peas."

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photo by Dienia B.

Ready In:: 25mins
Ingredients:: 15
Serves:: 4

ingredients

1 ¹⁄₂ cups pork, sliced thin
2 tablespoons oil
1 ¹⁄₂ cups onions, sliced
¹⁄₂ teaspoon ginger, crushed
1 garlic clove, crushed
1 cup celery, sliced
1 cup mushroom, sliced
1 (10 ounce) can peas
1 (5 ounce) can bamboo shoots, drained
1 (8 ounce) can water chestnuts, drained, sliced
2 teaspoons salt
1 dash white pepper
2 teaspoons cornstarch
2 teaspoons soy sauce
1 cup water

directions

Stir fry pork in oil.
Add onions, ginger and garlic.
Add rest of vegetables.
Add salt and pepper.
Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

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Reviews

Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.

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