Green Peas - Pork Chow Yoke

“From DesMoines Daily Register; September 8, 1963. You could use frozen peas.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry pork in oil.
  2. Add onions, ginger and garlic.
  3. Add rest of vegetables.
  4. Add salt and pepper.
  5. Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: