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Green Peas With Crispy Bacon

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“From Southern Living.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; reserve 1 teaspoon bacon drippings in skillet.
  2. Crumble bacon and set aside.
  3. Saute shallots in hot bacon drippings over med-high heat for 2 minutes or until tender.
  4. Stir in orange rind, orange juice, pepper, and salt.
  5. Cook, stirring occasionally, for 5 minutes or until reduced by half.
  6. Add in peas; cook 5 more minutes; stir in butter and mint.
  7. Transfer peas to a serving bowl and sprinkle with crumbled bacon.
  8. Garnish with fresh mint sprig and orange rind curl if desired.

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