Green Peas With Curried Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs green peas, unshelled, boiled until crisp tender
- 6 ounces mushrooms, thinly sliced
- 1 medium onion, finely chopped
- 1 teaspoon curry powder
- 1⁄2 cup chicken stock
- 1⁄2 cup yogurt
directions
- Sauté mushrooms, onion and curry power in stock 10-15 minutes until onion is softened.
- Add peas and heat through.
- Stir in yogurt and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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