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Green Peas With Fresh Parsley and Garlic Butter Sauce

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“From Bon Appetit May 1998. Meant to be served alongside of rice or mashed potatoes to soak up the delicious sauce.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
  2. Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
  3. Stir in the parsley. Season with salt and pepper to taste.

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