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Green Pepper Brown Rice

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“A quick side dish that kinda dresses up instant brown rice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
  2. Add broth and black pepper to saucepan; bring to a boil.
  3. Stir in the rice; reduce heat and cover and simmer for 5 minutes.
  4. Uncover, fluff w/ fork. Add salt, if needed.
  5. Serve.

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