Green Pepper Brown Rice

"A quick side dish that kinda dresses up instant brown rice."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
  • Add broth and black pepper to saucepan; bring to a boil.
  • Stir in the rice; reduce heat and cover and simmer for 5 minutes.
  • Uncover, fluff w/ fork. Add salt, if needed.
  • Serve.

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Reviews

  1. This was really yummy. I added a little bit of cheese and my kids loved it too. I used sweet onions instead of scallions. I'll do this again!
     
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Tweaks

  1. This was really yummy. I added a little bit of cheese and my kids loved it too. I used sweet onions instead of scallions. I'll do this again!
     

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