Green Pepper Brown Rice
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79-29.58 ml butter
- 236.59 ml chopped green bell pepper
- 2 scallions, chopped (white and light green parts)
- 1 garlic clove, minced
- 414.03 ml chicken broth (or vegetable broth)
- 1.23 ml pepper
- 473.18 ml instant brown rice
- salt, as needed to taste
directions
- In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
- Add broth and black pepper to saucepan; bring to a boil.
- Stir in the rice; reduce heat and cover and simmer for 5 minutes.
- Uncover, fluff w/ fork. Add salt, if needed.
- Serve.
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RECIPE SUBMITTED BY
*Parsley*
United States