Green Pepper Butter
"This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 1 minced roasted green pepper (preparation details as follows)
- 226.79 g butter, softened
- 1 minced garlic clove
- 0.25 ml cayenne pepper
- salt
directions
- Combine ingredients, and serve!
- Should be kept in an air tight container in the refrigerator.
-
ROASTED GREEN PEPPER:
- Broil pepper until outer skin is wrinkled and charred.
- Keep turning in oven until finished.
- Remove and place in a covered bowl.
- When cool peel off skins, take out stems, and remove seeds.
- Mince pepper and add to other ingredients.
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RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!