“This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob!”
READY IN:
30mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine ingredients, and serve!
  2. Should be kept in an air tight container in the refrigerator.
  3. ROASTED GREEN PEPPER:
  4. Broil pepper until outer skin is wrinkled and charred.
  5. Keep turning in oven until finished.
  6. Remove and place in a covered bowl.
  7. When cool peel off skins, take out stems, and remove seeds.
  8. Mince pepper and add to other ingredients.

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