“Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!”
READY IN:
16mins
SERVES:
6-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, pepper, and onion.
  2. In saucepan, combine next four ingredients.
  3. Stir over medium heat until thick.
  4. Cool.
  5. Mix into cheese mixture with blender or mixer.

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