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“Source: a very old issue of Canadian Living.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pork into thin strips about 1.5 inches long. Place in bowl, toss with cornstarch.
  2. Stir in soy sauce and brandy. Allow to marinate for 20 minutes.
  3. Slice onions lengthwise, then cut onions and green peppers into long thin strips, 1.5 inches long.
  4. In wok or skillet, heat oil over high heat.
  5. Add pork and stir-fry until browned and cooked through, about 4 or 5 minutes.
  6. Stir in onions and green pepper; stir-fry for 2 or 3 minutes.
  7. Stir in stock and cook, stirring, until thickened, about 1 minute.
  8. Serve over rice.

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