Green Pepper Sauce for Fish
"Serve with salmon cutlets, or broiled fish of any kind."
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
- Add the flour, salt and pepper; and mix to a smooth paste.
- Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography
