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Green Peppercorn Mustard

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“Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.”
READY IN:
1hr 15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and mustard seeds in a small bowl and let stand an hour.
  2. Drain well.
  3. Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
  4. The mixture should be course.
  5. Add peppercorns and mix.
  6. Put into a sterilized jars, store in a dark cool place.

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