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Green Peppers With Tomato Sauce

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“Adopted! No comments from original poster. QDM: I will make this recipe and try to make the instructions a little clearer on amounts and procedures. Am not, however, grating the tomatos. Will do a dice, instead. Will post, after some experimentation. I agree with Lauralie, there is no reason to peel the tomatoes unless you really object to the skins.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the peppers well and then drain them.
  2. Place olive oil in a frying pan and heat the oil.
  3. Put some salt on the green peppers.
  4. Place the green peppers in the olive oil.
  5. Make sure you turn the green peppers over until they are brown on both sides.
  6. Remove the green peppers from the frying pan.
  7. Peel the tomato skin off of the tomatoes.
  8. Grate the two tomatoes.
  9. Take the two onions and chop into small pieces place in the olive oil until brown.
  10. Add the grated tomatoes to the onions.
  11. Take the two garlic cloves chop into small pieces, and then add to the frying pan.
  12. Add some parsley.
  13. Place on low and add salt and pepper.
  14. Now pour the sauce over the green peppers.

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