Green Pepperwich
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 lb ground turkey
- 6 green peppers, diced
- 1 cup onion, chopped
- 1 tablespoon garlic salt
- 2 teaspoons italian seasoning
- 1 teaspoon pepper
- 3 (8 ounce) cans tomato sauce
- 3 cups cooked rice
directions
- Brown the ground turkey with the onion and the green pepper.
- Stir in the garlic salt, pepper, Italian seasoning, tomato sauce, and rice.
- Cook on low for 15 minutes.
- Add some water if you want the mixture to be thinner.
- Serve it on hamburger buns.
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Reviews
-
This was REALLY tasty comfort food! Easy to make too! I used grass-fed beef, 1 extremely large green pepper and 1 whole medium onion, and I opted for 3 large cloves of fresh garlic instead of the garlic salt. This was plenty for our meal as I didn't want to serve 15! I added 1/4 teaspoon white pepper and 1/2 teaspoon sea salt for our tastes, and I used a Lundberg rice combo - brown, black japonica and wehani. This was done in a jiffy, and it was very tasty. Something I will definitely make again. Thanks for posting - made for FALL PAC 2012.
Tweaks
-
This was REALLY tasty comfort food! Easy to make too! I used grass-fed beef, 1 extremely large green pepper and 1 whole medium onion, and I opted for 3 large cloves of fresh garlic instead of the garlic salt. This was plenty for our meal as I didn't want to serve 15! I added 1/4 teaspoon white pepper and 1/2 teaspoon sea salt for our tastes, and I used a Lundberg rice combo - brown, black japonica and wehani. This was done in a jiffy, and it was very tasty. Something I will definitely make again. Thanks for posting - made for FALL PAC 2012.
RECIPE SUBMITTED BY
Jadelabyrinth
United States
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