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Green Pumpkin Seed and Cranberry Crispy Bars

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“From Cooking Light, May 2006.”
READY IN:
20mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Coat pan with cooking spray.
  3. Add pumpkinseeds; cook 4 minutes or until seeds begin to pop and lightly brown, stirring frequently.
  4. Remove from heat; cool.
  5. Lightly coat a 13 x 9-inch baking dish with cooking spray; set aside.
  6. Melt butter in a large saucepan over medium heat.
  7. Stir in marshmallows; cook 2 minutes or until smooth, stirring constantly.
  8. Remove from heat; stir in vanilla and salt. Stir in reserved seeds, cereal, and cranberries.
  9. Scrape mixture into prepared dish using a rubber spatula.
  10. Lightly coat hands with cooking spray; press cereal mixture evenly into prepared dish.
  11. Cool completely. Cut into 16 bars.

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