“This dish goes great with Sour Cream Shrimp Curry, posted under a separate recipe. Great for a buffet.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
  2. Or until the veggies are softened stirring once during cooking time.
  3. Stir in the stock, rice, salt, pepper.
  4. Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
  5. Stir at least once during cooking time.
  6. Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
  7. Garnish with red pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: