“A recipe copied from somewhere years ago. A good side dish with pork.”
READY IN:
1hr 30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree 1/4 cup broth, peppers, parsley, onion and garlic in food processor.
  2. Lightly brown rice in butter. Add puree and cook 5 minutes.
  3. Add remaining ingredients, cover and cook 1 hour on low.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: