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Green Rice (Broccoli, Cheese, and Rice Casserole)

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“When I was younger, I didn’t like broccoli, but I sure loved this casserole! I requested “green rice” all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains, and calcium into picky kids’ mouths! Can either be a vegetarian main dish or a side dish.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in melted butter.
  2. Meanwhile, steam broccoli until tender; drain.
  3. Combine all ingredients and bake in covered casserole at 350 degrees for 45 minutes.

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