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“A recipe I obtained from an Aunt years ago.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups instant rice, Uncooked (1 small box)
  • 1 (8 ounce) jar Cheese Whiz
  • 12 cup margarine
  • 34 cup chopped celery
  • 34 cup chopped onion
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (10 3/4 ounce) cans cream of mushroom soup

Directions

  1. Cook rice according to package directions.
  2. Stir cheese whiz into hot rice.
  3. Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
  4. Cook broccoli according to package directions and drain well.
  5. Fold celery, onion, broccoli, and soup into rice mixture.
  6. Pour into greased 3 quart casserole.
  7. Bake uncovered 1 hour in 350 degree oven.

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