Green Rice Casserole

"I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat the oven to 350 degrees.
  • Cook and drain the broccoli.
  • Mix all ingredients in a large baking dish.
  • Bake for 1 hour.

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Reviews

  1. We really enjoyed this dish. Loved the combination of the rice, cheese, soup and broccoli. In fact, I can't wait to take it to our next potluck dinner. It's so easy yet full of flavor. Thank you so much, ladypit, and be sure to thank your Aunt for this great dish.
     
  2. This is just like the recipe that I have eaten since I was a little girl. The only difference is that we leave out the salt and add a clove of garlic, minced. Also, we use a little more dry instant rice - 2 cups. Wonderful.
     
  3. This is such a nice dish to serve with just about any meat. We had ours with baked chicken and it was a hit right down to the last drop!
     
  4. Really tasty and quick to put together, DH really liked this recipe! We'll be making it again.
     
  5. This was a really great dish, perfect for any potluck dinner or gathering! I love the flavor and it is different than many of the other brocolli dishes I make. Thanks so much!
     
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RECIPE SUBMITTED BY

Life without change is boring. And my life is never boring!! I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!
 
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