“One more typical Bulgarian salad.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumber, cut it into two long halves and slice it.
  2. Remove the leaves from the radishes, cut them in halves and either slice them or cut them in half-moon chunks.
  3. Cut the lettuce into fine stripes and chop the onions (parsley or dill).
  4. Put everything in a salad bowl, add oil, salt and vinegar to taste and mix well.
  5. Serve fresh.

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