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Green Salad With Chickpeas

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“You can use any lettuce you like, but one with a soft leaf is especially nice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
  2. Whisk vinegar and honey; slowly add oil while whisking.
  3. Season to taste with salt and pepper; pour dressing over salad and toss.
  4. NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.

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