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Green Salad with Grapes and Sunflower Seeds

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“Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.
  2. Add the oil and whisk until emulsified.
  3. Combine the lettuce, parsley and grapes and toss with the dressing.
  4. Sprinkle with sunflower seeds and serve immediately.

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