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“EASY EASY! This salad goes well with French Roasted Chicken W. Mustard-Thyme Sauce and Green Salad and crusty French bread. Give it a try!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper.
  2. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat.
  3. Season salad with salt and pepper and serve.

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