STREAMING NOW: Tia Mowry At Home

Green Salad With Spinach, Artichokes and Avocado

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Also has Boston lettuce and a lemon, garlic, oregano dressing...from my files but not sure of the source. There is a 30 minute marination. This is a no-cook reicpe.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry all the greens and place in a bowl.
  2. Combine all dressing ingredients in a bowl t(hat will fit the avocado slices and artichokes) and mix with a whisk to emulsify.
  3. Toss the avocado and artichoke hearts in the dressing to coat, adjust seasoning if needed, and leave to marinate for about 30 minutes.
  4. To serve, add the avocado, artichokes and dressing to the lettuce and spinach leaves and lightly toss.
  5. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: